Play. Wash. Pint, Southside has a menu of over 60 beers, ciders, & seltzers.
We are constantly refreshing our selection so make sure to check back regularly for exciting, new offerings.
We are constantly refreshing our selection so make sure to check back regularly for exciting, new offerings.
1911 Raspberry Hard Cider opens with a fruit-forward body and a lingering burst of raspberry on the finish.
We blended blood oranges from Italy with bittersweet heirloom apples to create a cider with a zesty twist. With just the right amount of sweet and citrus flavors, our Blood Orange Cider is sure to brighten your day.
For an exotic twist, we have blended heirloom bittersweet and culinary apples with a taste of the tropics. Golden, ripe, and delicious pineapples have been married into our dry cider to give you a refreshing pineapple experience!
At Blake’s Hard Cider Co., we like spicing things up. That’s why we put dimmers on the lights in our Cider House. And it’s why we created this sweet, heated blend of habanero pepper, mango and our famous Blake’s apples. Experience a hard cider that’s really, honestly, truly like no other.
Grizzly melds soft notes of pear balanced with a sharp apple finish with a hint of elderflower. No bears were harmed in the making of this product.
Dry-Hopped with a blend of five hops, including Cascade, Centennial, and Citra. India Pressed Apple blends the tartness of fresh-pressed apples with the slightly sweet notes of passion fruit, grapefruit, and citrus.
A fruit-forward rosé style cider with a crisp berry finish. Much like a rosé wine, cider can be crafted to highlight different taste profiles and allow the nuance of the fruit to shine through. With an emphasis on the classic berry notes of a rosé, Bold Rock has created a cider that gives its apple base a vibrant fresh finish akin to the wine counterpart.
Perched atop a spine of spice, The citrus jaws they chatter. And pretty blooms, don’t be fooled, It might be you they’re after.
Inspired by the traditional Spanish drink, Sangria is a semi-sweet cider, showcasing balanced notes of red wine, bright acidity, and berry. … The liquid presents a full-bodied mouthfeel, complimented by a light carbonation, and a subtle sweetness at the finish.
Traditionally brewed with a malt-forward flavor, this brown ale boasts a comforting chocolate malt finish that lingers on the palate. No nuts in this brew; it gets its name from the street on which it was conceived. 6.2% ABV/20 IBU
Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. This is our greatest innovation. Truly unique. Perfectly balanced. Made of More™.
Bearwalker was inspired by our brewmaster Bailey’s Vermont roots. Pure maple syrup is infused during the conditioning phase, and is noticeable from start to finish. Chocolate malts add roasted notes to the flavor and aroma. It is also more highly hopped than most browns to create a balanced, yet complex brew.
A dark, full bodied stout with a peanut butter and chocolate malt aroma. Moderately sweet with peanut butter and chocolate malt flavours. Creamy notes soften roasted coffee flavoured qualities.
Magical natural process beans from the Konga region of Ethiopia lead the way in this beautiful coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and flavors of blueberry pie. Lactose, or milk sugar, is added along with oats for a silky medium body and a lush finish.
Made with German Munich malt, English Pale malt, and Chocolate malt, and hopped with Perle and Saaz hops. To lighten the body, as many Mexican brewers do, we add a small portion of flaked maize. The result is a wonderfully bready malt aroma, balenced with some maize sweetness and a noble hop finish.
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, our American IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter.
Just as the Pop Art movement created big, bold art for everyone to enjoy, our Pulp Art is a hazy IPA for all. This modern masterpiece is a delicious blur between beer and art, with billboard-sized notes of bright tropical fruit and a refreshingly soft finish. Pulp Art brings juicy refreshment for everyone, from haze aficionados to those just discovering the lush world of tropical hops.
This American Pale Ale has a tropical and citrus hop profile, while balanced by a healthy dose of caramel malt. It has a medium-body with a slight bitterness.
Our dry-hopped India Pale Ale offers a blast of citrus and pine aromas. This brew’s bitterness is well balanced by a slightly malty body with biscuit notes and a clean finish.
The Promenade is juicy, tropical, and has a full mouthfeel with medium bitterness – a hazy treat wrapped up by a smooth finish that will keep your mouth watering for more.
First when there’s nothing. But a soft dose of Tangerine. Never fear, hops don’t hide. So many flavors, intertwined. With Strata, Lemondrop, Amarilla, and Centennial
Cosmic Turtle is our newest River Series Beer. We partnered with the Tennessee Aquarium and the Turtle Survival Alliance(TSA) to help the Aquarium save the turtles and keep them from going extinct. Made with blood oranges, a hop combo of Comet, Cascade, and Amarillo , and a touch on turtle love, this beer is out of this world. The beer gives a wonderful floral and citrus aroma with a nice balanced flavor. As our friends at the TSA say Drink Beer, Save Turtles!
Locked, stocked, and fully hopped. This hazy IPA explodes with tropical citrus flavors & aromas.
A 30th Anniversary limited release, hop-forward tribute to the beloved Fat Tire
Dale’s Pale Ale delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops.
This juicy IPA was developed in our “underground” basement brewery. Shh…don’t ask about what was happening in the basement, but the beer flows out of the tap a deep persimmon with fluffy khaki foam. The only dank aroma emanating from this basement is one of earthy tones, juicy citrus and a hint of lemongrass all derived from Citra hops. Basement IPA is balanced with a nice malty body that creates a sweet finish and developed hop notes in every sip. There is a hint of alcohol heat on the way down for this hop forward Northeast style IPA. Beer geeks rejoice but you have to leave your parent’s basement because for now Basement IPA is only at your local establishment
Some beers need a little polishing before entering the world, while others—the hop-heavy, rowdy crowd-pleasers—should just be left alone. We package Hazy Little Thing in all its raw glory: unfiltered, unprocessed, straight from the tanks and into the can. It’s a swirling cloud that likes to shake things up, a fruit-forward hop adventure for the daring. Go bold and make tonight a hazy one.
Make way for the Big Little Thing, an imperial IPA flexing a full malt body, restrained sweetness, and tropical hop flavors of mango, grapefruit and tangerine.
Ale is a big American IPA; bold, assertive and full of flavor and aromas highlighting the complex citrus, pine and herbal character of whole-cone American hops.
This mammoth IPA is defined by generous quantities of juicy American hops. The extensive dry hopping process contributes to its bright and flavorful character. This beer is unfiltered to leave all the natural flavors intact and bottle conditioned to stay super fresh.
A tasty West Coast style Extra Pale Ale accentuated with a stimulating hop character. First conceived in our bat cave on 4/20, this kind of beer keeps the wheels on the bus going round and round!
This aromatic super-hybrid sticky IPA is first and foremost a phenomenally delicious and drinkable beer, with the added bonus of an olfactory experience that mimics that of the legendary G13 cannabis strain. The IPA base brew has a great body, good head and nice amount of haze at a pleasurable 6% ABV. To work with the malt bill, the brewers added some of their dankest hops, Columbus and Simcoe, plus two dry hop additions. To achieve the aroma, our brewers found the perfect botanically-sourced, strain specific terpenes and married them with proprietary natural hemp-type flavor, both perfectly complementing the hops in the IPA.
This ain’t no just-add-juice approach. This one is for adults. We use bountiful whole tangerine purée, which brings pithy, crisp bitterness to the citrus flavor. In addition to the complexities of the tangerine — the likes of which you can only get by using the whole fruit — we judiciously employ just a hint of whole pineapple for a backnote (you’d likely not even pick it out of the mix if we didn’t tell you it was there). We’re not looking for a sweet concoction to appease the “I want my beer to taste like fruit juice” crowd. This is Stone. We like our IPAs to taste like IPAs. Big, bold and not for kids.
To every thing there is a season. A time to weep and a time to laugh. A time to plant and a time to reap. But in the Urban South, our seasons run together. Here, parishioners cycle between pew and barstool. The tippler duets with the street preacher. And last night’s carousers become today’s congregation, still dressed in their finest. Holy Roller is a big, bold IPA for all of us caught between best intentions and bad behavior. It’s for the golden moment between Saturday night sins and Sunday’s repentance. It’s for life lived in full. For every season, there is a beer. We call it Holy Roller.
The Victory and Sixpoint brewers joined forces on this release, each testing on their R&D systems, bringing the best minds in brewing together to create a Sour New England Style Double IPA that’s outta this world.
Infused with SKI soda, reinvented American Ale is the perfect blend of orange, lemon and lime
Golden lager beer. Brisk and satisfying with a subtle sweetness and malty refreshment, this light beer has a 5% alcohol by volume. Banquet is a sessionable, golden lager with an inviting aroma of freshly baked bread and understated hints of banana and pear that’s complemented by an effervescent mouthfeel and a crisp finish.
Fierro, short for Fierroski (Fee-err-oh-skee), is a craft Mexican lager brewed with a little extra love, care, and just the right amount of Southern Hemisphere hops for a subtle lime finish
Michelob ULTRA is the superior light beer with no artificial colors or flavors. With just 2.6 carbs and 95 calories, you can enjoy the crisp, clean taste of Michelob ULTRA and compliment your active lifestyle.
Our beer has a hop-forward flavor and solid malt character. It’s smooth with a light to medium body and a crisp, clean finish.
The first sip focuses mostly on the grain and yeast, with a splash of citrus on the back end. While the mouthfeel is light, it’s still more robust than bigger name light beers. Cold Snacks enjoyably offers this faint umami flavor that almost verges on creaminess.
Notes of bready maltiness rounded out by a prevalent, but not overpowering, floral hop presence.
This pilsner is our ultimate rendition of the overlooked light beer. A beautiful light-colored pilsner brewed according to style with a German lager yeast & Saaz hops.
This beer is brewed just right for drinking—crisp and refreshing. It’s got more flavor than other premium lagers, yet it’s one of the most drinkable beers in the world.
Stone Buenaveza Salt & Lime Lager was born here in Southern California, which is vibrantly influenced by our neighbors to the south. SoCal’s warm weather lends itself to outdoor activities year-round. From surfing our coasts, to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our lakes and rivers, this Baja-inspired lager is the perfect companion. Brewed with just the right amount of lime and sea salt, it’s everything a lager should be – crisp, refreshing and full of flavor. The name is pretty simple: we took “Buena” for good and “-veza” from cerveza. Because we’ve always believed good beer is an important part of a good life. So raise a glass (or can) with us to the buena vida.
The fragrant essence of freshly-peeled citrus, with a kiss of subtle sweetness
An invigorating blend of tart and tangy that’s refreshingly bittersweet.
Inspired by gourmet Italian sodas bursting with sun-ripened citrus flavor, Bravazzi™ excites the senses with its naturally sweet, fizzy essence and fruity aroma. That’s how we came up with the name Bravazzi: Brava (Italian for good) + Fizzi. It’s a refreshingly tasty, gluten-free hard soda with 4.2% alcohol—one sip and the world is your piazza.
Our Original Ranch Water hard seltzer made with 100% organic agave and natural lime juice.
Ranch Water with a Texas-sized squeeze of Rio Red Grapefruit juice. Our Rio Red hard seltzer is made with 100% organic agave, natural lime & Rio Red grapefruit juice.
Ranch Water with a Texas kick. Our Spicy hard seltzer is made with 100% organic agave, natural lime juice & jalapeño flavors.
Perfectly balanced with the sweetness of real lemonade and the refreshment of seltzer.
Naturally sweet flavors of juicy California strawberries, raspberries & Marion blackberries.
Throw on your Hawaiian shirt and your lederhosen and meet Cigar City Brewing at the intersection of traditional German brewing and tropical relaxation. We’ve taken our German-style Gose, an ancient style of moderate alcohol beer brewed with salt, and given it the coastal treatment by adding orange peel and lime essence to create the perfect warm weather ale.
Objectively the most refreshing beer we’ve ever brewed, SeaQuench Ale is a session sour mash-up of a crisp Kölsch, a salty Gose and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt. The result? A citrusy-tart union that has captured the attention and hearts of beer, wine and margarita drinkers alike! After a full year of research and development, the blissfully inefficient SeaQuench Ale hit the mark and the mood we were looking for. With a touch of salt on the tongue and a bit of malt sweetness in the finish, SeaQuench Ale is as unique as it is exhilarating, and perfect to down the whole year round.Boasting amazingly tart and crisp flavors, SeaQuench Ale clocks in at just 4.9% ABV, 140 calories, 9g carbs, 2g protein and 0g fat per 12 oz. serving, a perfect pairing for an active lifestyle.
A tart, fruity sour beer. Dr. Robot is as playful as its name. After souring to a delightfully tart level, we add blackberry juice and lemon zest to enhance and balance the flavor. The juice gives this beer a pink hue. The perfect blend of sweet and sour, Dr. Robot is a refreshing year-round sipper.
Tastefully tart is how our monkeys describe their sour sibling. Born from the same imported malts, Belgian yeast, and a mix of magical spices, this monkey decided to take a walk on the tangy side. With a swirling citrusy, lemon bit and a delectable essence, you better pucker up and respect this monkey.
Assertively tart and slightly salty. Good bready character. Very refreshing!
Fruity and tart but easy to drink! A farmhouse yeast lends complex aromas to compliment the blackberry, which gives this beer an almost red wine-like flavor. Just like a bear hug, the blackberry character in this sour is strong and over-the-top. We add over 300 lbs of fruit to each batch!
This ale is light and drinkable with a nicely malted backbone and a touch of bitterness.
This spiced Belgian-style wheat ale is the pinnacle of refreshment brewed with real orange, lemon and lime peels for a smooth, citrusy finish.
“This Is The Way!” A dry hopped wheat, using Sabro hops, to give it a great mango aroma paired with 84 lbs of mango puree to give it an over the top awesome flavor. the light bodied wheat beer is perfect for any hot day. “I Have Spoken”.
60% of the grain bill for this beer is White Wheat Malt, giving the beer an incredible bready malt profile. The Orange peal used at the end of the boil creates a light, citrusy taste that really brings the whole beer to life.
Meet the most curious of all the monkeys. His journey to discover the truth about life lead him to meditate with monks, wrestle with lions and study the stars. Golden Monkey crafts an ale with imported malts, Belgian yeast, and a mix of magical spices resulting in mystical flavors that will enlighten your senses. Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish.
Born into a family of mystical monkeys, this light-hearted sibling brings a twisted spin to the bunch. Hearing about the flavorful excitement that the overgrown jungle had to offer, he set out to explore. It was a sensory overload, and he had to try it all. His favorite – the mango. Introducing hints of his favorite fruit to the same imported malts and Belgian yeast favored by the family, this magical ale results in big flavor refreshment that only the Monkey can deliver. Fruity Belgian yeast is enhanced with an exciting twist of Mango, resulting in a big flavor refreshment that only the Monkey can deliver.
Set out and see where the adventure leads. Roam until your paradise appears—like this juicy, golden sunset of a beer. Take it all in with an aroma of just-picked fruit, bold hop flavor, and a bright burst of nectarine. Enjoy the ride.